Honey, cheese, berries - this is where you need to start your acquaintance with the region. With such a beginning, the path will be easier.

Nature, culinary traditions, hospitality are the three pillars of local gastronomic tourism. You can try local products both on a regular trip and on holidays, of which there are a lot in the region. In June, the International Gastronomic Festival “Ah! Fest "in the valley of family recreation" Altai Kholmogorye ". Here you can taste dumplings with nettles, champagne with birch juice, dessert with chaga and other exotic and very healthy dishes. In July - the dumpling extravaganza "Vse bude is delicious!" in the Romanovsky district. The festivals "Siberian Maslenitsa", "Honey Spas in Altai" "Days of Altai Cheese", "Cheese Festival in Kuyagan", "Meat Gourmet Day" - travelers in Altai are welcome at any time of the year.

Altai Territory is rich in arable land; buckwheat, wheat, sunflower and other crops are grown here. Natural, environmentally friendly raw materials allow us to produce healthy, functional products. Vegetable juices, sea buckthorn oil and juices, balsams, drinking water, cereals from flax seed, "live cereals" from sprouted grains and much more, all this is done in Altai and offered to tourists to try. But special pride is cheese and honey.

The regional team of chefs participates in the federal project "Gastronomic Map of Russia": local cuisine is here
really top notch!

Photo: Ruslan Olinchuk