Yasnaya Polyana is a house-restaurant in the historical part of the city of Barnaul. In the open kitchen, Russian cuisine is prepared in a wood-burning stove, the traditions of which have been preserved by the brand chef Alexander Zozulya and embodied in a modern interpretation. The restaurant treats guests with fresh aromatic bread and pies from the oven, meat hodgepodge with wild garlic and Ob pike perch with new potatoes, homemade food made from the best products of the native land. Yasnopolyansky house-restaurant is a revival of folk traditions in Russian national cuisine, where thanks to the modern interpretation of dishes and new technologies. Here you can enjoy long-forgotten recipes and, of course, an innovative approach that Leo Tolstoy never feared! RECOMMENDED TO TRY: Hereford bull marbled beef tartare with sun-dried heart, parmesan and truffle oil Oven cakes with vegetable crumbs, fried catfish and pike-perch fillets with cucumber sauce and smoked muffin potatoes Obskoy zander cooked on a grill smoked bacon Night-simmered veal cheeks with mashed potatoes and fried cracklings, pickled mushrooms and herbal dusting Large pancake of zucchini, potatoes and minced meat with cheese mousse Edilbaevskaya breed lamb cutlet with baked vegetable caviar and cheese sauce